FoodInResidence
Catered hall restaurants serve breakfast and dinner throughout the year except during vacation times and bank holidays. Usually a breakfast will be a five-item cooked breakfast with toast and a visit to the cereal, fruit and yoghurt bar plus Fair-trade hot and cold beverages.
For dinner you can choose from hot main dishes, with fish and vegetarian as well as meat and one will always be a “healthy option.” (Selected from a 5 week menu cycle) Also you can exchange your fresh vegetable for our wide selection of salads in our salad bars, plus a choice of dessert, fresh fruit salad, yoghurt or a piece of fruit and again Fair-trade Hot and Cold beverages.
Should you find you cannot make a meal then you can book packed breakfasts and dinners in advance but make sure you talk to a member of your Food Services team.
